HIGHLIGHTS
- who: Unauthenticated | Downloaded and colleagues from the (UNIVERSITY) have published the article: Virtual reality applications in food science. Current knowledge and prospects, in the Journal: (JOURNAL)
- what: The demand characteristic bias can be eliminated by creating an interactive questionnaire, so participants forget the main aim of the research (Brew et_al, 2021). In this paper the authors focus on VR and its combination with eye-tracking as several technological advancements have been introduced in this field during the past few years. In the following, the authors focus on the possible applications of VR in food science . . .
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