HIGHLIGHTS
- who: Yiyi Zhang and collaborators from the State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China have published the research: Visual Monitoring of Fatty Acid Degradation during Green Tea Storage by Hyperspectral Imaging, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The aim of this study was to investigate the potential of chemical imaging for the detection of fatty_acid profiles in green tea during storage and ultimately to establish a rapid visual monitoring method for storage freshness of green tea.
- how: The fatty_acid . . .
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