HIGHLIGHTS
- who: Sayantan Sengupta and colleagues from the Research Group for Risk Benefit, National Food Institute, Technical University of Demark, Kongens Lyngby, Denmark have published the research: Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming, in the Journal: Foods 2023, 698 of /2023/
- what: The aim of this paper is to explore the possibility of vitamin D fortification in the current population of Denmark`s food intake, such that the population receives an adequate amount of vitamin D without having to change current dietary patterns. In this ear programming . . .
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