Vitamin d fortification of milk would increase vitamin d intakes in the australian population, but a more comprehensive strategy is required

HIGHLIGHTS

• who: Eleanor Dunlop et al. from the Curtin School of Population Health, Curtin University, Kent Street, Bentley, WA, Australia have published the article: Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required, in the Journal: Foods 2022, 11, 1369. of /2022/
• what: The authors aimed to model a fortification scenario that would fit within existing regulations. This study shows that fortification of fluid milks/alternatives with vitamin D at the current permitted level would produce a meaningful increase in vitamin D intakes, which . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.