HIGHLIGHTS
- who: Benedetta Chiancone from the Department of Food and Drug, University of Parma, Viale Parco Area delle Scienze, A, Parma, Italy have published the research work: Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile, in the Journal: (JOURNAL)
- what: This study focused on the characterization of vitro-derived leaves and roots of two hop plant types Cascade and Gianni.
SUMMARY
Natural products, derived from an increasing range of different plants, are drawing the attention of an everyday wider portion of . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.