Volatile profiles of sparkling wines produced by the traditional method from semi-arid region

HIGHLIGHTS

  • who: São Francisco Valley and collaborators from the Department of Technology and Social Sciences (DTCS III), Campus Juazeiro, Bahia State University, Km, Petrolina, PE, Brazil have published the paper: Volatile Profiles of Sparkling Wines Produced by the Traditional Method from Semi-Arid Region, in the Journal: (JOURNAL)
  • what: The aim of this study was to characterize volatile profiles of sparkling wines produced by the traditional method using and grapes the two main used for white and red wines respectively grown in the region. This study reported for the first time volatile profiles of traditional . . .

     

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