Wakhungu, c.n. et al. / afr.j.bio.sc. 3(3) (2021) 10-28 page 10 of

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• who: Herbs et al. from the (UNIVERSITY) have published the paper: Wakhungu, C.N. et al. / Afr.J.Bio.Sc. 3(3) (2021) 10-28 Page 10 of, in the Journal: (JOURNAL) of 10/01/2021
• what: The primary reason for border rejections of third countries' exports has been violation of food safety requirements especially by countries with limited technical and institutional capacity to comply with EU and the authors standards (Kareem et_al, 2015). An Online Database report by RASFF for the period of 2002-2008 indicates that mycotoxins were the main reasons for rejection . . .
  

   

  

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