HIGHLIGHTS
- who: Michele Canale and colleagues from the Corso Savoia, , Acireale, Italy Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola, A have published the paper: Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product, in the Journal: Plants 2022, 11, x FOR PEER REVIEW of March/31,/2022
- what: This study proposes to use flours of artichoke waste (stems and bracts) in durum wheat bread-making replacing the re-milled durum wheat semolina at increasing levels (5 7.5 . . .
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