Water use efficiency, spectral phenotyping and protein composition of two chickpea genotypes grown in mediterranean environments under different water and nitrogen supply

HIGHLIGHTS

  • who: Michele Andrea De Santis and colleagues from the Department of, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy have published the article: Water Use Efficiency, Spectral Phenotyping and Protein Composition of Two Chickpea Genotypes Grown in Mediterranean Environments under Different Water and Nitrogen Supply, in the Journal: Agriculture 2022, 12, 2026. of /2022/
  • what: The aim of this study was to assess the response to agronomic management including and of crop physiological and agronomic traits in relation to and grain composition.
  • how: In a previous study conducted in Mediterranean . . .

     

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