HIGHLIGHTS
- who: Food Ethics and collaborators from the (UNIVERSITY) have published the research: We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production, in the Journal: (JOURNAL)
- what: The aim of this study is to analyze how consumers evaluate the current situation of male dairy calves and alternatives in male calf management. Namely, this study investigated consumers` perception of sex-sorted semen, longer fattening periods on the farm of birth, dual-purpose breeds, and extended inter-calving period.
SUMMARY
An especially urgent topic in . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.