West mexico berries modulate -amylase, -glucosidase and pancreatic lipase using in vitro and in silico approaches

HIGHLIGHTS

• who: Carmen Alejandrina Virgen-Carrillo and colleagues from the Behavioral Feeding and Nutrition Research Institute, University Center from the South, University of Guadalajara, Ciudad Guzman, Jalisco, Mexico have published the research: West Mexico Berries Modulate -Amylase, -Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches, in the Journal: Pharmaceuticals 2022, 15, 1081. of /2022/
• what: The aim of this research was to evaluate the antioxidant and the biological potential of eight varieties of Mexican berries from southern Jalisco using in silico and in_vitro approaches.
• how: As shown in Figure 1B the . . .
  

   

  

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