What dietary patterns and nutrients are associated with pancreatic cancer? literature review

HIGHLIGHTS

• who: Dovepress and collaborators from the Department of Nutrition and Food Technology, Faculty of Agriculture, Mu`tah University, Karak, Jordan have published the research work: What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review, in the Journal: Nutrients and PC Dietary Carbohydrates and PC The association between high carbohydrate intake and the risk of developing PC was not supported by some studies that were addressing the association between dietary carbohydrates, glycemic load (GL), glycemic index (GI) and the risk of PC [21,22]. In addition, two prospective studies revealed that there was no association . . .
  

   

  

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