What is a traditional food? conceptual evolution from four dimensions

HIGHLIGHTS

• who: Zeltzin Rocillo-Aquino from the (UNIVERSITY) have published the paper: What is a traditional food? Conceptual evolution from four dimensions, in the Journal: (JOURNAL) of 14/07/1992
• what: The concept of traditional food is very dynamic, complex and variable, since its conceptualization depends on the place and the individual who carries it out.
• how: This research by Guerrero was a breaking point in the theme since then several works have been carried out from the perspective of European consumers in various countries.
• future: Based on the results a historical . . .
  

   

  

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