HIGHLIGHTS
SUMMARY
Adequate nutrition literacy requires an individual not only to read well but also to understand health and nutrition concepts and to have basic quantitative skills (defined as numeracy: "the ability to use and understand numbers in daily life, including the ability to read and interpret nutrition information". Functional nutrition literacy (FNL), interactive nutrition literacy (INL), and critical nutrition literacy (CNL) are the three nutrition literacy levels that have been identified over time. INL includes more sophisticated literacy abilities, such as the capacity to communicate effectively with nutrition counselors on a cognitive and interpersonal level . . .
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