HIGHLIGHTS
- who: Responsible Editor Asim Duttaroy and collaborators from the Editor:, Oslo University, NorwayGR, Fratelli Spa, Parma, Italy have published the Article: Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats, in the Journal: (JOURNAL) of 19/08/2014
- what: Methods: These studies were designed to assess whether (mainly ferulic acid ) increased the very-long-chain omega-3 fatty acids (VLC n-3) in rats. The aims of this study were to test whether WA polyphenols may influence the metabolism of VLC n-3 as shown with some other polyphenols in animals and humans .
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