Wheat bran pretreatment by room temperature ionic liquid-water mixture: optimization of process conditions by pls-surface response design

HIGHLIGHTS

• who: Catherine Sarazin from the Lille University of Science and Technology, France have published the research: Wheat Bran Pretreatment by Room Temperature Ionic Liquid-Water Mixture: Optimization of Process Conditions by PLS-Surface Response Design, in the Journal: (JOURNAL)
• what: The focus of this work was to optimize pretreatment conditions of ILwater mixture allowing on one hand to reduce viscosity, and thus facilitating the handling in the process, and, on the other hand, to reduce cost due to IL. In this context, if the authors compare the glucose yield of WB with that of DWB . . .
  

   

  

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