Wheat end-use quality: state of art, genetics, genomics-assisted improvement, future challenges, and opportunities

HIGHLIGHTS

  • who: . and colleagues from the the Semi-Arid Tropics (ICRISAT), India Oklahoma State University, United States have published the research: Wheat end-use quality: State of art, genetics, genomics-assisted improvement, future challenges, and opportunities, in the Journal: (JOURNAL)
  • what: If these evaluations are carried out later in the breeding program, the developed wheat lines could end up with poor end-use quality and be discarded leading to waste of resources as the primary focus was centered on improving other traits such as grain yield and disease resistance (Naraghi et_al, 2019).

SUMMARY

     

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