HIGHLIGHTS
- who: Di Yao from the Taras Shevchenko National University China have published the article: Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids, in the Journal: (JOURNAL)
- what: This study provides new ideas for studying the changes in gut microbes and functional genes during in_vitro fermentation of the cereals mixture, thus being beneficial for the application of the two buckwheat in food. and hypolipidemic effects . Sequence data associated with this project have been deposited in the NCBI Short Read Archive database (Accession Number: SRP372133). In this study, the concentrations of . . .
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