HIGHLIGHTS
- who: Dan Qin et al. from the Business University, Beijing, China have published the research work: Whether the Research on Ethanol-Water Microstructure in Traditional Baijiu Should Be Strengthened?, in the Journal: Molecules 2022, 8290 of /2022/
- what: Giventhat thatvolatile volatilecompounds compoundsalone aloneare arenot notenough enoughfor forthe theoverall overallflavor flavorconstrucconstrucGiven tion, further research focuses on the interaction of key compounds, and even volatile and tion, further research focuses on the interaction of key compounds, and even volatile and non-volatile compounds. This research aims to provide guidance for future research on the hydrogen_bond structure of . . .
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