HIGHLIGHTS
- who: Maëva Jégou and collaborators from the Toulouse, France have published the paper: Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig, in the Journal: PLOS ONE | DOI:10.1371/journal.pone [0146550]. January 11, 2016 of /1371/
- what: Altogether this study shows the usefulness of the blood transcriptome to identify the main biological processes affected by genetic selection and feeding strategies. This study was undertaken to determine whether diets with contrasted nutrients and genetic selection for RFI affect . . .
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