HIGHLIGHTS
- who: Jeroen S. L. de et al. from the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Department of Biostatistics, Harvard School of Public Health, Boston, Massachusetts have published the article: Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review, in the Journal: (JOURNAL)
- how: The authors evaluated intakes of whole grain bran and germ in relation to risk of type 2 diabetes in prospective cohort studies.
- future: Mechanistic studies are needed to elucidate effects of whole grain constituents . . .
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