HIGHLIGHTS
- who: Simona Tarricone and colleagues from the Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy have published the research: Wild and Farmed Sea Bass (Dicentrarchus Labrax): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets, in the Journal: Fishes 2022, 7, 45. of /2022/
- what: The aim of this study was to evaluate the effect of the sea bass (Dicentrarchus labrax) rearing system (intensive vs. extensive) in comparison with captured fish on biometry traits, chemical composition and fatty_acid profile of fillets. This study provides useful indications on the . . .
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