HIGHLIGHTS
- who: Jürgen Fritz from the Wine samples from the vintage , were taken from a long-term field trial comparing different cultivation systems at Hochschule Geisenheim University, Geisenheim have published the article: Wine quality under integrated, organic and biodynamic management using image-forming methods and sensory analysis, in the Journal: (JOURNAL)
- what: The authors describe results from wine quality investigations with sensory analyses and the image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography, carried out complementary to chemical analyses for samples from the INBIODYN trial in the fifth year after conversion. The . . .
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