Withdrawal of antibiotic growth promoters in china and its impact on the foodborne pathogen campylobacter coli of swine origin

HIGHLIGHTS

• who: Hongning Wang and Yizhi Tang from the China Agricultural University, China have published the research work: Withdrawal of antibiotic growth promoters in China and its impact on the foodborne pathogen Campylobacter coli of swine origin, in the Journal: (JOURNAL)
• what: The study explored the influence of withdrawing AGRs from swine diets on the prevalence and antibiotic resistance profile of Campylobacter in pigs.
• how: According to this the authors hypothesized that the prevalence and the antibiotic resistance profile may be affected by this prohibition and investigated an important member of the swine gut . . .
  

   

  

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