HIGHLIGHTS
- who: WindowsXP from the Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Syiah Kuala have published the article: www.jurnal.unsyiah.ac.id/IJTVBR Sale at Peunayong Market Banda Aceh, in the Journal: (JOURNAL)
- how: Organoleptic observations were carried out to determine the visual differences shown by the meat samples. Based on the results obtained it can be concluded that a decrease in pH was found after 12 hours of measurement and the meat could be categorized as PSE type meat where the pH value was below 5.2.
SUMMARY
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