HIGHLIGHTS
- who: Culture and collaborators from the School of Foreign Studies, Suqian University, Suqian, Jiangsu, China have published the research work: www.scholink.org/ojs/index.php/jecs, in the Journal: (JOURNAL)
- what: The aim of this research and related translation of Suqian Baijiu are to bring Suqian liquor to the international market and let more people feel the charm of Suqian local Baijiu
SUMMARY
The wetland ecological environment gives Suqian the natural advantage of "Soft and Sweet Liquor", from which, some famous Baijiu brands, Yanghe and Shuanggou as examples, enjoy worldwide . . .
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