Xylanase production by talaromyces amestolkiae valuing agroindustrial byproducts

HIGHLIGHTS

• who: Giu00f3rgia S. Barbieri et al. from the Department of Engineering Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Su00e3o Paulo State University (UNESP), Rodovia Araraquara-Jau km01, Araraquara, SP, Brazil have published the paper: Xylanase Production by Talaromyces amestolkiae Valuing Agroindustrial Byproducts, in the Journal: BioTech 2022, 3, x FOR PEER REVIEW of /2022/
• what: In this work xylanase production by the filamentous fungi Talaromyces amestolkiae in submerged culture was evaluated using five agroindustrial byproducts namely wheat bran citrus pulp rice bran peanut skin and peanut shell.
• how: The influence of temperature on . . .
  

   

  

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