HIGHLIGHTS
- What: The model adjustments were considered based on three critical points; (i) Improvements in production; (ii) Adequate innovation transfer; and_(iii) Appropriation efficiency by producers (Navas Olmedo et_al, 2023). The adaptation of the model to the experimental conditions evaluated constituted a key quantitative variable, where performance is a primary focus.
- Who: J. Glob. Innov. Agric. and collaborators from the Centro de Estudios de Biotecnología Vegetal, Facultad de Ciencias Agropecuarias, Universidad de, Bayamo have published the paper: 12(4):1011-1018 Yam Biotechnology Innovation: A Contribution to Local Food Sovereignty Orcid:2Estancia de Investigaciones Biol . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.