HIGHLIGHTS
SUMMARY
The development of nutrition-based strategies that can modulate the immune_response has the potential to positively affect dairy cows` 2 of 14 health. The authors hypothesized that supplementing a yeast culture fermentation product around parturition would modulate the immune_response and antioxidant systems coupled with positive health and performance in transition dairy cows. The aim of this study was to assess the effects of a yeast culture product on metabolism, inflammation, liver function, and immune function through blood biomarkers and gene_expression in polymorphonuclear leukocytes (PMNLs) in dairy cows during the transition period until 50 DIM . . .
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