HIGHLIGHTS
- who: Cristian Machuca and collaborators from the Instituto Politécnico Nacional, Playa Palo de Santa Rita Sur, La Paz, Mexico Facultad de Ciencias Pecuarias, Universidad Técnica Estatal de Quevedo (UTEQ), Quevedo, Ecuador have published the article: Yeast -Glucans as Fish Immunomodulators: A Review, in the Journal: Animals 2022, 12, 2154. of 22/08/2022
- what: Commercial yeast β-glucans have helped to enhance the immune defenses of fish.
- how: In the following extraction methods using different processes are described mainly based on cell disruption to release the cell contents and separate the β-glucan . . .
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