HIGHLIGHTS
- who: Yeasts preservation Starter culture and colleagues from the University of Zimbabwe, Harare, Zimbabwe University, Wageningen, The Netherlands have published the paper: Yeasts preservation: alternatives for lyophilisation, in the Journal: (JOURNAL)
- what: The aim of the study was to compare the effect of two low-cost low technology traditional methods for drying cultures with standard Lyophilised yeast cultures and yeast cultures preserved in dry cakes and dry strands were examined for viable cell counts during months storage at and u00b0C. None of the yeast cultures showed a significant loss in viable cell count during months . . .
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