HIGHLIGHTS
- who: Yoshihiro Tsuchiya and colleagues from the Central Research Institute, Mizkan Holdings Co, Ltd, Handa-Shi, Japan have published the research: Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation, in the Journal: Nutrients 2023, 15, x FOR PEER REVIEW of /2023/
- what: The authors investigated the usefulness of YPP in reducing health risks by examining its effects on saltiness postprandial satisfaction and second meal. Based on the background described above, this study was conducted to test whether YPP could be consumed as a functional alternative staple food, bearing in mind . . .
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