Yield optimization, microbial load analysis, and sensory evaluation of mungbean (vigna radiata l.), lentil (lens culinaris subsp. culinaris), and indian mustard (brassica juncea l.) microgreens grown under greenhouse conditions

HIGHLIGHTS

• who: Seema Sangwan and colleagues from the Editor: Arun KBhunia, Purdue University, UNITED Morocco, World Vegetable Center, South Asia, ICRISAT Campus Patancheru, Hyderabad, India have published the research: Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions, in the Journal: IPM of 27/07/2021
• what: This study was aimed to optimize various yield parameters including seeding density and day of harvesting of microgreens of mungbean, lentil, and Indian mustard. The experiments were conducted thrice . . .
  

   

  

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