Yuck, this biscuit looks lumpy! neophobic levels and cultural differences drive children’s check-all-that-apply (cata) descriptions and preferences for high-fibre biscuits

HIGHLIGHTS

• who: Pernilla Sandvik et al. from the Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy have published the research work: Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits, in the Journal: Foods 2021, 10, 21. of /2021/
• what: The focus of this study is to explore the role of individual characteristics such as food neophobia and cultural background for describing foods. The aim . . .
  

   

  

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