Peptide-based formulation from lactic acid bacteria impairs the pathogen growth in (pineapple)

HIGHLIGHTS

  • who: TEM and collaborators from the Environmental Sciences, Technical University of the North, Ibarra, Ecuador have published the research: Peptide-Based Formulation from Lactic Acid Bacteria Impairs the Pathogen Growth in (Pineapple), in the Journal: Coatings 2020, 10, 457 Coatings 2020, 10, x FOR PEER REVIEW of /2020/
  • what: In this study the effect of different edited formulations containing a mixture of Cys5-4/Gt28 peptides was evaluated in vitro and ex vitro against a pathogenic cocktail containing E. coli Salmonella and Shigella . This study indicated that the edited antimicrobial formulations applied as cell-free . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?