HIGHLIGHTS
- What: This study investigates the awareness perceptions and dietary behaviors related to iron intake among athletes focusing on the prevalence and impact of iron deficiency. The analysis showed that 50% of participants who often consumed iron-rich foods reported no symptoms of iron deficiency, while 33% of those who rarely consumed these foods experienced symptoms. Despite its limitations, this study provides valuable insights that can inform future research and guide practical recommendations for athletes.
- Who: Kevin, Zhang and St., Andrew`s from the StAndrew`s College, Ontario, Canada have published the paper: Iron’s impact . . .
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