Coupling ultrasound and membrane filtration for the fractionation of spirulina platensis sp. and the recovery of phycocyanin and pigment-free proteins

HIGHLIGHTS

• What: This study investigated the use of gentle ultrasound-assisted extraction at 12 kHz, a frequency previously unexplored for Spirulina.
• Who: Sara Obeid from the Laboratoire de Chimie Agro‑Industrielle (LCA), Université de Toulouse, Toulouse INP, INRAE, France have published the research work: Coupling ultrasound and membrane filtration for the fractionation of Spirulina platensis sp. and the recovery of phycocyanin and pigment-free proteins, in the Journal: (JOURNAL)
• How: This article describes a novel process for valorizing two different protein fractions of Spirulina platensis.

SUMMARY

Spirulina platensis is a . . .

 



If you want to have access to all the content you need to log in!

Thanks :)

Username or Email

Password

Remember me

Lost your password?

If you don't have an account, you can create one here.