HIGHLIGHTS
- who: Głowacki Szymon and colleagues from the Warsaw University of Life Sciences, SGGW, Department of Fundamental Engineering, Poland have published the Article: Analysis of thermal properties of coffee grounds left over from coffee percolation, in the Journal: (JOURNAL)
- what: The aim of this work is an estimation of the qualities of waste coffee grounds as a material used in biofuel production. The experiments described in this paper were conducted in the drying laboratory at the Faculty of Production Engineering and in the laboratory at the Faculty of Food Sciences of the Warsaw University of . . .
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