A new technique for determining micronutrient nutritional quality in fruits and vegetables based on the entropy weight method and fuzzy recognition method

HIGHLIGHTS

• who: Xuemei Zhao and colleagues from the Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, China have published the paper: A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method, in the Journal: Foods 2022, 11, 3844. of /2022/
• what: The study introduces for assessing the nutritional quality of micronutrients which provides idea for assessing the nutrient quality of agricultural products.
• how: In this paper the entropy and methods were used to construct the Vitamin Index . . .
  

   

  

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