HIGHLIGHTS
- who: Lifeng Ma and colleagues from the Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China have published the research work: Response of Nutritional Status and Tea Quality to the Rate and Substitution of Chemical Fertilizers with Organic Manure, in the Journal: Horticulturae 2022, 1198 of 21/04/2020
- what: A field experiment was conducted to investigate the response of quality components in a chlorotic tea variety (Zhonghuang-2) to rates of fertilizers and the substitution ratio of chemical fertilizers by organic manure based on rapeseed cake. This work showed that increasing the rate . . .
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