Interaction between kidney-bean polysaccharides and duck myofibrillar protein as affected by ultrasonication: effects on gel properties and structure

HIGHLIGHTS

• who: Yang Wu et al. from the State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Ningbo University, Ningbo, China have published the research work: Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
• what: This work examined the feasibility of ultrasound-modified interaction between dietary fiber (KSDF) and proteins (MP) to improve the physicochemical properties of the gel matrices. This research has only examined . . .
  

   

  

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