HIGHLIGHTS
- who: Rui Meneses and Paula Teixeira from the Centro de Biotecnologia e Quu00edmica Fina (CBQF), Laboratu00f3rio Associado, Escola Superior de Biotecnologu00eda, Universidade Catu00f3lica Portuguesa, Porto, Portugal have published the article: Marination as a Hurdle to Microbial Pathogens and Spoilers in Poultry Meat Products: A Brief Review, in the Journal: (JOURNAL)
- what: The aim of this review was to analyse the recent studies in this field and try to understand the best options for developing a convenient natural-based bactericidal marinade. At the pre-processing stage, the main focus is to ensure that no foodborne pathogen . . .
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