Arbuscular mycorrhizal fungi potentiate the root system and the quality of goldenberry fruits

HIGHLIGHTS

SUMMARY

A single plant can produce 300 fruits and the productivity of this horticultural crop can reach from 20 to 33 tons per hectare (Yildiz et_al, 2015). Despite the traditional establishment of crops in the open field (Muniz et_al, 2014), the goldenberry cultivation in greenhouse is increasing (Aguilar­ Carpio et_al, 2018). In non­stressful envi­ ronments, it was found that goldenberry plants sub­ jected to mycorrhizal biotechnology produced less acidic and tastier fruits (Chiomento et_al, 2020 a). Non­mycorrhizal plants pro­ duced fruits with higher average fresh mass (+29%) compared to plants inoculated with the . . .

 



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