HIGHLIGHTS
- who: ufeffZhuoufeff ufeffChenufeff and colleagues from the Nanjing Agricultural University, China have published the paper: Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism, in the Journal: (JOURNAL)
- what: The results of the metabolomic analysis in this study showed that oxoglutaric acid, succinate, fumaric acid, L-aspartic acid, L-asparagine, L-glutamic acid, and GABA levels differed between the two breeds of cattle, and differential metabolites were associated with MQT-LM.
SUMMARY
In terms of gut microbiota and its lipid . . .
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