HIGHLIGHTS
- who: Mau0142gorzata Ziarno and collaborators from the Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Warsaw, Poland have published the research: Effect of the Addition of Selected Herbal Extracts on the Quality Characteristics of Flavored Cream and Butter, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of /2023/
- what: The aim of this work was to study the effect of the addition of selected herbal extracts (dried leaves of Thymus vulgaris L Origanum vulgare L Satureja hortensis L Rosmarinus . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.