HIGHLIGHTS
SUMMARY
The aims of this paper are to evaluate the effects of_(a) (b) (c) (d) Fertilisers and BCAs on copper pollution in soil; Fertilisers and BCAs on olive leaf spot disease; TWSP content in olive fruit as a preventing factor of the olive leaf spot disease, and; Copper leaf-spray application on olive leaf and fruit copper content. In an organic olive grove, the copper content of the garden soil taken before the experiment was determined as 0.29 mg/kg at 0-30 cm and 0.25 mg/kg at 30-60 cm . . .
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