HIGHLIGHTS
- who: A. Tressera-Rimbau et al. from the Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain have published the research: Dietary Polyphenols in the Prevention of Stroke, in the Journal: Oxidative Medicine and Cellular Longevity of 24/Oct/2017
- what: The aim of this review was to summarise the relation between polyphenols of different plant sources and stroke in human intervention studies animal models and in vitro studies.
- future: Longterm randomized clinical trials and prospective studies are necessary to provide . . .
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