Added sugar intake and its associations with incidence of seven different cardiovascular diseases in 69,705 swedish men and women

HIGHLIGHTS

• What: In this study, diet was assessed at two time-points (in years 1997 and 2009) for the majority of the participants. The aim of this study was therefore to examine whether there are associations between intake of added sugar, sugarsweetened foods and beverages, and risk of several types of CVD (i.e., ischemic stroke, hemorrhagic stroke, myocardial infarction, heart failure, aortic stenosis, atrial fibrillation, and abdominal aortic aneurysm) among 69,705 participants in two Swedish cohorts, with time-updated data for a majority of the participants in the study. Given that this study has more than . . .
  

   

  

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