Amaranth’s growth and physiological responses to salt stress and the functional analysis of atrtcp1 gene

HIGHLIGHTS

• What: Amaranth shoot and root growth was inhibited by a 200 mmol·L-1 NaCl solution, but it was promoted by 50 mmol·L-1.
• Who: Shengcai Liu and collaborators from the Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, China have published the paper: Amaranth’s Growth and Physiological Responses to Salt Stress and the Functional Analysis of AtrTCP1 Gene, in the Journal: (JOURNAL)
• How: The data showed that shoot and root was inhibited at 200 mmol·L-1 while it was promoted at 50 mmol·L-1. The results . . .
  

   

  

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