HIGHLIGHTS
- who: Xingang Li from the College of Forestry, and Forestry University, Xianyang, China, Key Comprehensive Laboratory have published the paper: Association of Bitter Metabolites and Flavonoid Synthesis Pathway in Jujube Fruit, in the Journal: (JOURNAL)
- what: The total flavonoid and quercetin contents of u2018Junzao` jujube decreased as the fruit matured, which may be the main reason for the decrease in skin bitterness.
- how: Only genes with an FPKM value u2265 1 were used in the analysis. UBQ1 and UBQ2 were used as internal reference genes and data were analyzed using the 2-11CT . . .
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